Raspberry Lemon & Almond Slice
125g butter 1 cup caster sugar splash of vanilla essence (about 1.5 tsp) 3 eggs 1/2 cup plain yoghurt with a splash of lemon juice 1 cup almond meal 1/4 cup amaranth flour 1/4 cup buckwheat flour 1/4...
View ArticleAmaranth Berry Cake
This cake was inspired by the Rasberry Lemon Almond Cake here but has been changed so much it deserved its own recipe page. This version uses oil instead of butter, and is as always Grain-free,...
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Honey Lemon Chia Cupcakes
A grain free, gluten free lunchbox cupcake using honey or rice malt syrup and chia seeds, it has a light texture and freezes well. Continue reading Honey Lemon Chia Cupcakes on the website Grain Free...
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